@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-85030484816"; bibo:volume "64"; ou:urlScopus ; bibo:page_range "203-212"; fabio:hasPublicationYear "2017"; a ou:Publicacion; dcterms:title "Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain"; bibo:issn "0889-1575"; dcterms:contributor "Pereira C., Lopez-Corrales M., Serradilla M.J., Villalobos M.D.C., Ruiz-Moyano S., Martin A."; ou:urlOrcid ; ou:tipoPublicacion "Article"; ou:vecesCitado "39"; vcard:url ; ou:bibtex "@article{Martín2017,title = {Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain},journal = {Journal of Food Composition and Analysis},year = {2017},volume = {64},pages = {203-212},author = {Pereira, C. and L{\\'o}pez-Corrales, M. and Serradilla, M.J. and Villalobos, M.D.C. and Ruiz-Moyano, S. and Mart{\\'i}n, A.}}"; bibo:doi "10.1016/j.jfca.2017.09.006"; dcterms:publisher "Journal of Food Composition and Analysis"; dcterms:creator "Pereira C."; vivo:identifier "2017-608"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .