@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:creator "Aquilani C."; dcterms:contributor "Aquilani C., Perez-Palacios T., Sirtori F., Jimenez-Martin E., Antequera T., Franci O., Acciaioli A., Bozzi R., Pugliese C."; a ou:Publicacion; dcterms:title "Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics"; vivo:identifier "2018-251"; bibo:doi "10.3989/gya.0671171"; bibo:issn "0017-3495"; ou:eid "2-s2.0-85046284357"; dcterms:publisher "Grasas y Aceites"; ou:urlScopus ; ou:tipoPublicacion "Article"; ou:urlDialnet ; ou:bibtex "@article{Aquilani_2018,\n\tdoi = {10.3989/gya.0671171},\n\turl = {https://doi.org/10.3989%2Fgya.0671171},\n\tyear = 2018,\n\tmonth = {mar},\n\tpublisher = {Departmento de Publicaciones del {CSIC}},\n\tvolume = {69},\n\tnumber = {1},\n\tpages = {235},\n\tauthor = {C. Aquilani and T. P{\\'{e}}rez-Palacios and F. Sirtori and E. Jim{\\'{e}}nez-Mart{\\'{\\i}}n and T. Antequera and O. Franci and A. Acciaioli and R. Bozzi and C. Pugliese},\n\ttitle = {Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics},\n\tjournal = {Grasas y Aceites}\n}"; bibo:volume "69"; ou:openaccess "1"^^xsd:boolean; ou:vecesCitado "30"; ou:urlOrcid ; fabio:hasPublicationYear "2018"; bibo:eissn "1988-4214"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .