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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-878> vivo:identifier "2018-878";
    bibo:issn "0260-8774";
    dcterms:contributor "Landerslev M.G., Araya-Morice A., Pomponio L., Ruiz-Carrascal J.";
    dcterms:publisher "Journal of Food Engineering";
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    bibo:doi "10.1016/j.jfoodeng.2017.09.012";
    dcterms:creator "Landerslev M.G.";
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    ou:urlOrcid <https://doi.org/10.1016/j.jfoodeng.2017.09.012>;
    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029756268&origin=inward>;
    bibo:volume "219";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029756268&origin=inward>;
    ou:bibtex "@article{Landerslev_2018,\n\tdoi = {10.1016/j.jfoodeng.2017.09.012},\n\turl = {https://doi.org/10.1016%2Fj.jfoodeng.2017.09.012},\n\tyear = 2018,\n\tmonth = {feb},\n\tpublisher = {Elsevier {BV}},\n\tvolume = {219},\n\tpages = {25--28},\n\tauthor = {Martin G. Landerslev and Adriana Araya-Morice and Luigi Pomponio and Jorge Ruiz-Carrascal},\n\ttitle = {Weight loss in superchilled pork as affected by cooling rate},\n\tjournal = {Journal of Food Engineering}\n}";
    ou:tipoPublicacion "Article";
    dcterms:title "Weight loss in superchilled pork as affected by cooling rate";
    ou:vecesCitado "6";
    fabio:hasPublicationYear "2018";
    bibo:page_range "25-28";
    ou:publicadaEnRevista <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2018-3376>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/a41d29db19e18d74502d880fac8bfec9-jorge-ruiz-carrascal> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-878>.