@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:contributor "Bernaldez V., Rodriguez A., Delgado J., Sanchez-Montero L., Cordoba J.J."; bibo:eissn "1936-976X"; a ou:Publicacion; bibo:issn "1936-9751"; bibo:volume "11"; ou:urlOrcid ; vivo:identifier "2018-92"; ou:bibtex "@article{Córdoba2018,title = {Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products},journal = {Food Analytical Methods},year = {2018},volume = {11},number = {9},pages = {2463-2471},author = {Bern{\\'a}ldez, V. and Rodr{\\'i}guez, A. and Delgado, J. and S{\\'a}nchez-Montero, L. and C{\\'o}rdoba, J.J.}}"; dcterms:publisher "Food Analytical Methods"; ou:tipoPublicacion "Article"; bibo:doi "10.1007/s12161-018-1231-0"; bibo:page_range "2463-2471"; dcterms:title "Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products"; ou:eid "2-s2.0-85044479892"; vcard:url ; ou:vecesCitado "8"; fabio:hasPublicationYear "2018"; dcterms:creator "Bernáldez V."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .