@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1016/j.foodcont.2019.02.032"; dcterms:publisher "Food Control"; bibo:volume "101"; ou:bibtex "@article{Peromingo_2019,\n\tdoi = {10.1016/j.foodcont.2019.02.032},\n\turl = {https://doi.org/10.1016%2Fj.foodcont.2019.02.032},\n\tyear = 2019,\n\tmonth = {jul},\n\tpublisher = {Elsevier {BV}},\n\tvolume = {101},\n\tpages = {144--150},\n\tauthor = {Bel{\\'{e}}n Peromingo and Michael Sulyok and Marc Lemmens and Alicia Rodr{\\'{\\i}}guez and Mar Rodr{\\'{\\i}}guez},\n\ttitle = {Diffusion of mycotoxins and secondary metabolites in dry-cured meat products},\n\tjournal = {Food Control}\n}"; a ou:Publicacion; ou:vecesCitado "23"; ou:urlScopus ; ou:urlOrcid ; bibo:issn "0956-7135"; vivo:identifier "2019-1137"; fabio:hasPublicationYear "2019"; bibo:page_range "144-150"; vcard:url ; ou:tipoPublicacion "Article"; dcterms:creator "Peromingo B."; ou:eid "2-s2.0-85063113756"; dcterms:title "Diffusion of mycotoxins and secondary metabolites in dry-cured meat products"; dcterms:contributor "Peromingo B., Sulyok M., Lemmens M., Rodriguez A., Rodriguez M."; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .