@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Ventanas2019,title = {Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties},journal = {Journal of the Science of Food and Agriculture},year = {2019},volume = {99},number = {3},pages = {1108-1116},author = {Arcanjo, N.M.O. and Ventanas, S. and Gonz{\\'a}lez-Moh{\\'i}no, A. and Madruga, M.S. and Est{\\'e}vez, M.}}"; ou:eid "2-s2.0-85054006397"; bibo:volume "99"; a ou:Publicacion; ou:urlDialnet ; vcard:url ; dcterms:publisher "Journal of the Science of Food and Agriculture"; dcterms:contributor "Arcanjo N.M.O., Ventanas S., Gonzalez-Mohino A., Madruga M.S., Estevez M."; dcterms:title "Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties"; fabio:hasPublicationYear "2019"; ou:tipoPublicacion "Article"; bibo:eissn "1097-0010"; bibo:page_range "1108-1116"; bibo:issn "0022-5142"; ou:vecesCitado "8"; ou:urlScopus ; ou:urlOrcid ; dcterms:creator "Arcanjo N."; vivo:identifier "2019-74"; bibo:doi "10.1002/jsfa.9278"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .