@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; bibo:volume "270"; a ou:Publicacion; ou:eid "2-s2.0-85049932932"; bibo:issn "0308-8146"; vcard:url ; vivo:identifier "2019-994"; dcterms:publisher "Food Chemistry"; bibo:page_range "162-172"; fabio:hasPublicationYear "2019"; ou:vecesCitado "14"; dcterms:contributor "Cabrera-Banegil M., Valdes-Sanchez E., Moreno D., Airado-Rodriguez D., Duran-Meras I."; ou:tipoPublicacion "Article"; bibo:doi "10.1016/j.foodchem.2018.07.071"; bibo:eissn "1873-7072"; dcterms:creator "Cabrera-Bañegil M."; ou:urlScopus ; ou:bibtex "@article{Cabrera-Bañegil2019,title = {Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices},journal = {Food Chemistry},year = {2019},volume = {270},pages = {162-172},author = {Cabrera-Ba{\\~n}egil, M. and Vald{\\'e}s-S{\\'a}nchez, E. and Moreno, D. and Airado-Rodr{\\'i}guez, D. and Dur{\\'a}n-Mer{\\'a}s, I.}}"; dcterms:title "Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .