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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1006> bibo:doi "10.17660/actahortic.2020.1297.61";
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    ou:urlOrcid <http://dx.doi.org/10.17660/actahortic.2020.1297.61>;
    bibo:eissn "2406-6168";
    bibo:volume "1297";
    dcterms:publisher "Acta Horticulturae";
    ou:bibtex "@article{Gomez_Jimenez_2020,\tdoi = {10.17660/actahortic.2020.1297.61},\turl = {https://doi.org/10.17660%2Factahortic.2020.1297.61},\tyear = 2020,\tmonth = {nov},\tpublisher = {International Society for Horticultural Science ({ISHS})},\tnumber = {1297},\tpages = {463--470},\tauthor = {M.C. Gomez-Jimenez and G.P. Blanch and G. Flores and M.L. Ruiz Del Castillo},\ttitle = {Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment},\tjournal = {Acta Horticulturae}}";
    dcterms:title "Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment";
    ou:eid "2-s2.0-85097933384";
    dcterms:contributor "Gomez-Jimenez M.C., Blanch G.P., Flores G., Ruiz Del Castillo M.L.";
    ou:publicadaEnRevista <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2020-26486>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/80f130c981d8b9ffd22958fbb2de0ad2-maria-carmen-gomez-jimenez> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1006>.