@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "0"; dcterms:creator "Gomez-Jimenez M.C."; ou:urlOrcid ; bibo:issn "0567-7572"; dcterms:title "Methyl jasmonate impact on the olive antioxidant components and properties"; ou:bibtex "@article{Gomez_Jimenez_2020,\tdoi = {10.17660/actahortic.2020.1297.75},\turl = {https://doi.org/10.17660%2Factahortic.2020.1297.75},\tyear = 2020,\tmonth = {nov},\tpublisher = {International Society for Horticultural Science ({ISHS})},\tnumber = {1297},\tpages = {573--580},\tauthor = {M.C. Gomez-Jimenez and G.P. Blanch and G. Flores and M.L. Ruiz del Castillo},\ttitle = {Methyl jasmonate impact on the olive antioxidant components and properties},\tjournal = {Acta Horticulturae}}"; ou:eid "2-s2.0-85097929601"; a ou:Publicacion; bibo:doi "10.17660/actahortic.2020.1297.75"; dcterms:contributor "Gomez-Jimenez M.C., Blanch G.P., Flores G., Ruiz del Castillo M.L."; fabio:hasPublicationYear "2020"; bibo:eissn "2406-6168"; bibo:volume "1297"; dcterms:publisher "Acta Horticulturae"; ou:tipoPublicacion "Article"; vivo:identifier "2020-1007"; ou:urlScopus ; vcard:url ; bibo:page_range "573-579"; ou:publicadaEnRevista . ou:tienePublicacion .