@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "75"; vcard:url ; dcterms:creator "Blanch G.P."; dcterms:publisher "Plant Foods for Human Nutrition"; a ou:Publicacion; bibo:doi "10.1007/s11130-019-00793-z"; bibo:eissn "1573-9104"; fabio:hasPublicationYear "2020"; ou:eid "2-s2.0-85080940593"; dcterms:title "Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes"; ou:tipoPublicacion "Article"; ou:bibtex "@article{Blanch_2020,doi = {10.1007/s11130-019-00793-z},url = {https://doi.org/10.1007%2Fs11130-019-00793-z},year = 2020,month = {feb},publisher = {Springer Science and Business Media {LLC}},author = {Gracia Patricia Blanch and Maria C. G{\\'{o}}mez-Jim{\\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes},journal = {Plant Foods for Human Nutrition}}"; dcterms:contributor "Blanch G.P., Gomez-Jimenez M.C., del Castillo M.L.R."; ou:vecesCitado "20"; bibo:page_range "177-183"; ou:urlScopus ; vivo:identifier "2020-1010"; bibo:issn "0921-9668"; ou:publicadaEnRevista . ou:tienePublicacion .