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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1011> bibo:eissn "1947-6345";
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    dcterms:title "Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)";
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    dcterms:contributor "Blanch G.P., Gomez-Jimenez M.C., Ruiz Del Castillo M.L.";
    bibo:issn "1947-6337";
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    ou:publicadaEnRevista <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2020-1842>.
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