@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2020-333"; dcterms:contributor "Solomando J.C., Antequera T., Perez-Palacios T."; vcard:url ; a ou:Publicacion; bibo:issn "0308-8146"; dcterms:creator "Solomando J.C."; ou:eid "2-s2.0-85085275818"; bibo:doi "10.1016/j.foodchem.2020.127125"; ou:bibtex "@article{Solomando_2020,\n\tdoi = {10.1016/j.foodchem.2020.127125},\n\turl = {https://doi.org/10.1016%2Fj.foodchem.2020.127125},\n\tyear = 2020,\n\tmonth = {oct},\n\tpublisher = {Elsevier {BV}},\n\tvolume = {328},\n\tpages = {127125},\n\tauthor = {Juan Carlos Solomando and Teresa Antequera and Trinidad Perez-Palacios},\n\ttitle = {Lipid digestion and oxidative stability in $\\upomega$-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking},\n\tjournal = {Food Chemistry}\n}"; dcterms:publisher "Food Chemistry"; fabio:hasPublicationYear "2020"; ou:tipoPublicacion "Article"; dcterms:title "Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking"; ou:urlScopus ; bibo:volume "328"; ou:vecesCitado "16"; bibo:eissn "1873-7072"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .