@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Solomando_2020,\n\tdoi = {10.1016/j.jff.2020.103916},\n\turl = {https://doi.org/10.1016%2Fj.jff.2020.103916},\n\tyear = 2020,\n\tmonth = {may},\n\tpublisher = {Elsevier {BV}},\n\tvolume = {68},\n\tpages = {103916},\n\tauthor = {Juan Carlos Solomando and Teresa Antequera and Trinidad Perez-Palacios},\n\ttitle = {Lipid digestion products in meat derivatives enriched with fish oil microcapsules},\n\tjournal = {Journal of Functional Foods}\n}"; bibo:doi "10.1016/j.jff.2020.103916"; vcard:url ; dcterms:contributor "Solomando J.C., Antequera T., Perez-Palacios T."; ou:eid "2-s2.0-85082177612"; ou:urlScopus ; a ou:Publicacion; dcterms:creator "Solomando J.C."; ou:vecesCitado "11"; dcterms:publisher "Journal of Functional Foods"; vivo:identifier "2020-335"; fabio:hasPublicationYear "2020"; ou:tipoPublicacion "Article"; ou:urlOrcid ; bibo:volume "68"; ou:openaccess "1"^^xsd:boolean; dcterms:title "Lipid digestion products in meat derivatives enriched with fish oil microcapsules"; bibo:issn "1756-4646"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .