@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-85076537006"; dcterms:contributor "Solomando J.C., Antequera T., Perez-Palacios T."; a ou:Publicacion; bibo:issn "0309-1740"; bibo:doi "10.1016/j.meatsci.2019.108031"; ou:vecesCitado "42"; dcterms:creator "Solomando J.C."; ou:urlScopus ; fabio:hasPublicationYear "2020"; ou:urlOrcid ; dcterms:publisher "Meat Science"; bibo:volume "162"; dcterms:title "Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking"; ou:tipoPublicacion "Article"; vcard:url ; ou:bibtex "@article{Solomando2020,title = {Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking},journal = {Meat Science},year = {2020},volume = {162},author = {Solomando, J.C. and Antequera, T. and Perez-Palacios, T.}}"; vivo:identifier "2020-336"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .