@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "10"; a ou:Publicacion; bibo:issn "0309-1740"; bibo:doi "10.1016/j.meatsci.2020.108242"; vivo:identifier "2020-531"; dcterms:contributor "Ortiz A., Garcia-Torres S., Gonzalez E., De Pedro-Sanz E.J., Gaspar P., Tejerina D."; fabio:hasPublicationYear "2020"; dcterms:publisher "Meat Science"; dcterms:creator "Ortiz A."; ou:urlOrcid ; bibo:volume "170"; ou:tipoPublicacion "Article"; ou:eid "2-s2.0-85088110247"; vcard:url ; ou:bibtex "@article{Gaspar2020,title = {Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age},journal = {Meat Science},year = {2020},volume = {170},author = {Ortiz, A. and Garc{\\'i}a-Torres, S. and Gonz{\\'a}lez, E. and De Pedro-Sanz, E.J. and Gaspar, P. and Tejerina, D.}}"; dcterms:title "Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age"; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .