@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:title "Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers' spent grain using response surface methodology (rsm)"; ou:urlScopus ; a ou:Publicacion; bibo:eissn "2304-8158"; ou:bibtex "@article{PetrĂ³n2020,title = {Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers{'} spent grain using response surface methodology (rsm)},journal = {Foods},year = {2020},volume = {9},number = {10},author = {Andres, A.I. and Petron, M.J. and Lopez, A.M. and Timon, M.L.}}"; bibo:volume "9"; dcterms:contributor "Andres A.I., Petron M.J., Lopez A.M., Timon M.L."; fabio:hasPublicationYear "2020"; bibo:doi "10.3390/foods9101398"; dcterms:creator "Andres A.I."; ou:tipoPublicacion "Article"; vcard:url ; ou:vecesCitado "49"; ou:eid "2-s2.0-85092335598"; dcterms:publisher "Foods"; ou:openaccess "1"^^xsd:boolean; vivo:identifier "2020-885"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .