@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; a ou:Publicacion; ou:eid "2-s2.0-85103009828"; ou:urlScopus ; bibo:eissn "2304-8158"; fabio:hasPublicationYear "2021"; ou:urlOrcid ; bibo:volume "10"; dcterms:contributor "Ortiz A., Tejerina D., Contador R., de Andres A.I., Petron M.J., Caceres-Nevado J.M., Garcia-Torres S."; dcterms:creator "Ortiz A."; vivo:identifier "2021-1217"; bibo:doi "10.3390/foods10010048"; ou:tipoPublicacion "Article"; ou:bibtex "@article{Ortiz_2020,\n\tdoi = {10.3390/foods10010048},\n\turl = {https://doi.org/10.3390%2Ffoods10010048},\n\tyear = 2020,\n\tmonth = {dec},\n\tpublisher = {{MDPI} {AG}},\n\tvolume = {10},\n\tnumber = {1},\n\tpages = {48},\n\tauthor = {Alberto Ortiz and David Tejerina and Rebeca Contador and Ana Isabel de Andr{\\'{e}}s and Mar{\\'{\\i}}a Jes{\\'{u}}s Petr{\\'{o}}n and Juan Manuel C{\\'{a}}ceres-Nevado and Susana Garc{\\'{\\i}}a-Torres},\n\ttitle = {Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure},\n\tjournal = {Foods}\n}"; dcterms:publisher "Foods"; ou:openaccess "1"^^xsd:boolean; ou:vecesCitado "6"; dcterms:title "Quality traits of dry-cured loins from iberian pigs reared in montanera system as affected by pre-freezing cure"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .