@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "15"; bibo:doi "10.1016/j.jfca.2021.104009"; a ou:Publicacion; ou:urlScopus ; dcterms:creator "Martín-Vertedor D."; fabio:hasPublicationYear "2021"; bibo:volume "102"; bibo:issn "0889-1575"; vcard:url ; ou:eid "2-s2.0-85107630265"; ou:urlOrcid ; ou:tipoPublicacion "Article"; dcterms:contributor "Martin-Vertedor D., Fernandez A., Mesias M., Martinez M., Martin-Tornero E."; vivo:identifier "2021-1298"; dcterms:title "Identification of mitigation strategies to reduce acrylamide levels during the production of black olives"; ou:bibtex "@article{Fernández2021,title = {Identification of mitigation strategies to reduce acrylamide levels during the production of black olives},journal = {Journal of Food Composition and Analysis},year = {2021},volume = {102},author = {Mart{\\'i}n-Vertedor, D. and Fern{\\'a}ndez, A. and Mes{\\'i}as, M. and Mart{\\'i}nez, M. and Mart{\\'i}n-Tornero, E.}}"; dcterms:publisher "Journal of Food Composition and Analysis"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .