@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{MARISA2021,title = {Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products},journal = {Journal of Cereal Science},year = {2021},volume = {98},author = {Petr{\\'o}n, M.J. and Andr{\\'e}s, A.I. and Esteban, G. and Tim{\\'o}n, M.L.}}"; a ou:Publicacion; bibo:issn "0733-5210"; vcard:url ; fabio:hasPublicationYear "2021"; dcterms:contributor "Petron M.J., Andres A.I., Esteban G., Timon M.L."; ou:urlOrcid ; dcterms:creator "PetrĂ³n M.J."; bibo:doi "10.1016/j.jcs.2021.103162"; bibo:eissn "1095-9963"; ou:tipoPublicacion "Article"; dcterms:publisher "Journal of Cereal Science"; ou:eid "2-s2.0-85099314562"; ou:vecesCitado "13"; dcterms:title "Study of antioxidant activity and phenolic compounds of extracts obtained from different craft beer by-products"; ou:urlScopus ; vivo:identifier "2021-838"; bibo:volume "98"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .