@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . fabio:hasPublicationYear "2022"; a ou:Publicacion; bibo:issn "0308-8146"; dcterms:publisher "Food Chemistry"; dcterms:creator "Sánchez-Terrón G."; ou:urlScopus ; ou:urlOrcid ; bibo:volume "397"; ou:tipoPublicacion "Article"; ou:vecesCitado "3"; vivo:identifier "2022-59"; bibo:doi "10.1016/j.foodchem.2022.133805"; dcterms:contributor "Sanchez-Terron G., Morcuende D., Martinez R., Ruiz-Carrascal J., Estevez M."; ou:bibtex "@article{S_nchez_Terr_n_2022,\tdoi = {10.1016/j.foodchem.2022.133805},\turl = {https://doi.org/10.1016%2Fj.foodchem.2022.133805},\tyear = 2022,\tmonth = {dec},\tpublisher = {Elsevier {BV}},\tvolume = {397},\tpages = {133805},\tauthor = {G. S{\\'{a}}nchez-Terr{\\'{o}}n and D. Morcuende and R. Mart{\\'{\\i}}nez and J. Ruiz-Carrascal and M. Est{\\'{e}}vez},\ttitle = {Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment},\tjournal = {Food Chemistry}}"; ou:eid "2-s2.0-85135127705"; vcard:url ; bibo:eissn "1873-7072"; dcterms:title "Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .