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<http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-457> dcterms:contributor "Julieth Lizcano-Prada, Marcela Maestre-Matos, Francisco J. Mesias, Olda Lami, Handan Giray, Celile Özçiçek Dölekoğlu, Abdou Gafarou Abdoulaye Bamoi, Federico Martínez-Carrasco";
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    bibo:volume "13";
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    fabio:hasPublicationYear "2024";
    dcterms:title "Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study";
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    ou:urlOrcid <https://doi.org/10.3390/foods13020311>;
    vivo:identifier "2024-457";
    ou:publicadaEnRevista <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2024-7508>.
<http://opendata.unex.es/recurso/educacion/universidad/personal/916b38ea8fd257dcc58029d3780eb143-francisco-javier-mesias-diaz> ou:tienePublicacion <http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-457>.