http://opendata.unex.es/recurso/educacion/universidad/personal/3fb2a13f177baace31093a3247fb0a22-maria-garrido-alvarez
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- A cherry nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: Effect on ageing and chronotype
- A jerte valley cherry product provides beneficial effects on sleep quality. Influence on aging
- A jerte valley cherry-based product as a supply of tryptophan
- A lycopene-enriched virgin olive oil enhances antioxidant status in humans
- A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans
- Abnormalities in the 24-hour rhythm of skin temperature in cirrhosis: Sleep-wake and general clinical implications
- An educational tool for the prophylaxis of hepatic encephalopathy
- Application of hydrostatic high pressure treatments to improve the quality of banked human milk
- Aspectos fisiológicos de los ritmos biológicos y las especies animales de laboratorio
- Assays of the amino acid tryptophan in cherries by HPLC-fluorescence
- Bioavailability of Bioactive Molecules from Olive Leaf Extracts and its Functional Value
- Changes in Mediterranean dietary pattern of university students: A comparative study between Spain and Algeria
- Characterization and trials of a Jerte Valley cherry product as a natural antioxidant-enriched supplement
- Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
- Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties
- Chrononutrition against oxidative stress in aging
- Coping with Oxidative Stress in Reproductive Pathophysiology and Assisted Reproduction: Melatonin as an Emerging Therapeutical Tool
- Corrigendum: The application of the extended poincaré plot in the analysis of physiological variabilities (Frontiers in Physiology (2019) 10 (116) DOI: 10.3389/fphys.2019.00116)
- Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value
- Diets enriched with a Jerte Valley cherry-based nutraceutical product reinforce nocturnal behaviour in young and old animals of nocturnal (Rattus norvegicus) and diurnal (Streptopelia risoria) chronotypes
- Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats
- Effects of a respiratory functional training program on pain and sleep quality in patients with fibromyalgia: A pilot study
- Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)
- Expected accuracy of proximal and distal temperature estimated by wireless sensors, in relation to their number and position on the skin
- Formulation and characterization of a new nutraceutical product based on sweet cherries (Prunus avium L.) grown in the Jerte Valley of Spain
- Hybrid constructed wetland to improve organic matter and nutrient removal
- Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times
- Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
- Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves
- Jerte valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans
- Melatonin Improves Mood Status and Quality of Life and Decreases Cortisol Levels in Fibromyalgia
- Melatonin as a Coadjuvant in the Treatment of Patients with Fibromyalgia
- Non-supervised breathing exercise regimen in women with fibromyalgia: A quasi-experimental exploratory study
- Oral melatonin administration improves the objective and subjective sleep quality, increases 6-sulfatoxymelatonin levels and total antioxidant capacity in patients with fibromyalgia
- Plant phenolics: Bioavailability as a key determinant of their potential health-promoting applications
- Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product
- The application of the extended Poincaré plot in the analysis of physiological variabilities
- The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
- Tryptophan and Melatonin-Enriched Foodstuffs to Improve Antioxidant Status in Aging
- Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
- Vigilance and wake EEG architecture in simulated hyperammonaemia: a pilot study on the effects of L-Ornithine-L-Aspartate (LOLA) and caffeine
- Volatile profile of human milk subjected to high-pressure thermal processing
- Volatile profile of breast milk subjected to high-pressure processing or thermal treatment
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