Literals
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- 6815677747983f69d032673ca2918b7e
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- CRISTINA
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- 10
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- PEREIRA JIMÉNEZ
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- CRISTINA PEREIRA JIMÉNEZ
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- 56294074000
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- Agronomic behaviour and quality of six fig cultivars for fresh consumption
- Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions
- Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
- Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market
- Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain
- Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)
- Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety
- Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage
- Spices and herbs
- Study of open and closed wheels aerodynamic of racing cars in wind tunnels with movable ground at different car speeds
- Synergism of defatted soybean meal extract and modified atmosphere packaging to preserve the quality of figs (Ficus carica L.)
- Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture
- Use of equilibrium modified atmosphere packaging for preservation of 'San Antonio' and 'Banane' breba crops (Ficus carica L.)
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