JESÚS SALVADOR LOZANO ROGADO

Literals

• ou:indiceHscopus
  • 30
• foaf:lastName
  • LOZANO ROGADO
• ou:categoriaPDI
  • A0500-CATEDRÁTICO DE UNIVERSIDAD
• foaf:firstName
  • JESÚS SALVADOR
• ou:dedicacionPDI
  • TIEMPO COMPLETO
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  • 4070475
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  • 723b196a848c747d4337b51b8ff4e2e6
• foaf:name
  • JESÚS SALVADOR LOZANO ROGADO
• vivo:orcidId
  • 0000000309059546
• ou:orcidURL
  • http://orcid.org/0000000309059546
• vivo:scopusId
  • 24822084000

Typed Literals

• ou:esDoctor
  • True (xsd:boolean)
• ou:personalActual
  • True (xsd:boolean)

Relations

• teach:teacherOf
  • AUTOMATIZACIÓN I
  • AUTOMATIZACIÓN II
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0808)
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0801)
  • COMPLEMENTOS DE FORMACIÓN: INTRODUCCIÓN A LA AUTOMÁTICA
  • INICIACIÓN A LA INVESTIGACIÓN TECNOLÓGICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • PRÁCTICAS EN EMPRESA
  • TECNOLOGÍA ELECTRÓNICA Y AUTOMÁTICA
  • AUTOMATIZACIÓN I
  • AUTOMATIZACIÓN I
  • AUTOMATIZACIÓN I
  • AUTOMATIZACIÓN I
  • AUTOMATIZACIÓN II
  • AUTOMATIZACIÓN II
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0808)
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0808)
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0801)
  • COMPLEMENTO DE FORMACION: INTRODUCCIÓN A LA AUTOMÁTICA (0801)
  • COMPLEMENTO DE FORMACIÓN: INTRODUCCIÓN A LA AUTOMÁTICA
  • INICIACIÓN A LA INVESTIGACIÓN TECNOLÓGICA
  • INICIACIÓN A LA INVESTIGACIÓN TECNOLÓGICA
  • INICIACIÓN A LA INVESTIGACIÓN TECNOLÓGICA
  • INICIACIÓN A LA INVESTIGACIÓN TECNOLÓGICA
  • INICIACIÓN A LA INVESTIGACIÓN EN TÉCNICAS AVANZADAS EN AUTOMÁTICA
  • INICIACIÓN A LA INVESTIGACIÓN EN TÉCNICAS AVANZADAS EN AUTOMÁTICA
  • INICIACIÓN A LA INVESTIGACIÓN EN TÉCNICAS AVANZADAS EN AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • INTRODUCCIÓN A LA AUTOMÁTICA
  • SISTEMAS DE SUPERVISIÓN
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• ou:tienePublicacion
  • A Novel Bike‐Mounted Sensing Device with Cloud Connectivity for Dynamic Air‐Quality Monitoring by Urban Cyclists
  • A REstfull approach for classifying pollutants in water using neural networks
  • A Web-Based Approach for Classifying Environmental Pollutants Using Portable E-nose Devices
  • A comparative study of sensor array and GC-MS: Application to Madrid wines characterization
  • A pagerank-based method to extract fuzzy expressions as features in supervised classification problems
  • Adsorption induced differential surface stress versus adsorption induced resonance frequency change. A comparison
  • Aerial Robot with Electronic Nose for Air Quality Monitoring
  • Aging fingerprint characterization of beer using electronic nose
  • An advanced hand held electronic nose for ambient air applications
  • An online odor classification system for electronic noses
  • Analysis of Doppler Effect on the pulse compression of different codes emitted by an ultrasonic LPS
  • Application of Digital Olfaction for Table Olive Industry
  • Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines
  • Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
  • Automatic sensor system for the continuous analysis of the evolution of wine
  • Automation and optimization device for the fabrication of sensors with nanomaterials
  • Bluetooth electronic nose for odour monitoring and control
  • Bluetooth gas sensing module combined with smartphones for air quality monitoring
  • Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
  • Characterization of polyphenol and volatile fractions of californian-style black olives and innovative application of e-nose for acrylamide determination
  • Chemiresistive sensors based on electrospun tin oxide nanofibers for detecting NO<inf>2</inf> at the sub-0.1 ppm level
  • Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools
  • Classification of white wine aromas with an electronic nose
  • Comparative study of sampling systems combined with gas sensors for wine discrimination
  • Comparison among several fiber coating for a solid phase microextraction (SPME) based electronic nose applied to wine discrimination
  • Comparison between an electronic nose and a human sensory panel for wine compound detection
  • Control de robot cartesiano mediante PLC S7-1200 de siemens y Arduino para impresión 3D
  • Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis
  • Craft beer vs industrial beer: chemical and sensory differences
  • Degradation of Instrumentation Amplifiers Due to the Nonionizing Energy Loss Damage
  • Desarrollo de un generador de gases automático controlado por PLC
  • Desarrollo de un sistema de control para vehículos aéreos no tripulados mediante comandos de voz en castellano
  • Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader
  • Detección de contaminantes mediante una red inalámbrica de sensores y reconocimiento de patrones
  • Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel
  • Detection of TATP precursors with MOX gas sensors combined with Solid Phase Micro Extraction
  • Detection of TCA in cork stoppers using an electronic nose
  • Detection of acetic acid in wine by means of an electronic nose
  • Detection of low levels of NO<inf>2</inf> with electrospun tin dioxide nanofibers based sensors
  • Detection of pollutants in water samples with a wireless hand-held e-nose
  • Detection of pollutants in water using a wireless network of electronic noses
  • Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose
  • Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
  • Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning
  • Development and Field Validation of Low-Cost Metal Oxide Nanosensors for Tropospheric Ozone Monitoring in Rural Areas
  • Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA, and SVM)
  • Different dry hopping and fermentation methods: influence on beer nutritional quality
  • Differentiation of red wines using an electronic nose based on surface acoustic wave devices
  • Discrimination of Aromas in Beer with Electronic Nose
  • Discrimination of different aromatic compounds in water, ethanol and wine with a thin film sensor array
  • Discrimination of volatile compounds through an electronic nose based on ZnO SAW sensors
  • Disease Biomarkers Detection in Breath with a Miniaturized Electronic Nose
  • E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
  • E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers
  • Electro-Optical Nose for Indoor Air Quality Monitoring
  • Electrochemical gas sensing module combined with Unmanned Aerial Vehicles for air quality monitoring
  • Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans
  • Electronic nose application for the discrimination of sterilization treatments applied to Californian-style black olive varieties
  • Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review
  • Electronic nose based on Independent Component Analysis Combined with Partial Least Squares and Artificial Neural Networks for wine prediction
  • Electronic nose comparison of the edible Amanita ponderosa with the deadly Amanita verna
  • Electronic nose for wine ageing detection
  • Electronic nose for measuring wine evolution in wine cellars
  • Electronic nose with digital gas sensors connected via bluetooth to a smartphone for air quality measurements
  • Electronic system for citizens' air quality mapping
  • Electrospray Printing of Graphene Layers for Chemiresistive Gas Sensors †
  • Empleo de la nariz electrónica para la detección de billetes falsos
  • Enrichment sampling methods for wine discrimination with gas sensors
  • Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors
  • Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
  • Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
  • Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose
  • Evolution of wireless sensor network for air quality measurements
  • E‐nose discrimination of abnormal fermentations in spanish‐style green olives
  • Fast detection of TCA in cork stoppers by means of electronic noses
  • Functionalization of Indium Tin Oxide with Noble Metals Nanoparticles in Hydrogen Sensing
  • Fusion data of digital olfation devises for the evaluation of the quality of fresh coffee beans
  • Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles
  • Graphene-doped tin oxide nanofibers and nanoribbons as gas sensors to detect biomarkers of different diseases through the breath
  • Hand-Held Electronic Nose to Detect Biomarkers of Diseases Through Breath
  • Identificación de compuestos aromáticos del vino mediante nariz electrónica
  • Identificación de diferentes zumos mediante nariz electrónica portátil
  • Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN
  • Identification of Poisonous Mushrooms by Means of a Hand-Held Electronic Nose
  • Identification of typical wine aromas by means of an electronic nose
  • Identification of typical wine aromas by means of an electronic nose
  • Identification of typical aromas of red wines with thin film sensors combined with pattern recognition techniques
  • Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
  • Instrumentation system for test of electronic components subjected to neutron radiation
  • Integrating LoRa‐Based Communications into Unmanned Aerial Vehicles for Data Acquisition from Terrestrial Beacons
  • Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
  • Love wave toluene sensor based on multi-guiding layers
  • Low cost and portable electronic system based on electrochemical and pm sensors for the measurement of air quality monitoring
  • Low-cost air quality measurement system based on electrochemical and PM sensors with cloud connection
  • Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
  • Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives
  • Measurement of velocities in noisy environments with a microwave Doppler-effect radar
  • Modeling and simulation of vehicle movements in ship critical zones
  • Modelling and simulation of advanced power generators
  • Monitoring the aging of beers using a bioelectronic tongue
  • NanoElectroOptical Nose (NEONOSE) for the detection of Climate Change gases
  • Nanostructured Tin Oxide Sensors Based on Nanofibers and Nanowires for Detection of Low NO <inf>2</inf> concentration
  • Nariz electrónica personal para la detección de contaminantes en el aire
  • Nariz electrónica para el control de calidad de vinos
  • Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods
  • Novel selective sensors based on carbon nanotube films for hydrogen detection
  • Odoramanita: discriminación de setas con sistemas olfativos artificiales
  • Odour discrimination from wastewater treatment plants with a portable electronic nose
  • Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose
  • On-line classification of pollutants in water using wireless portable electronic noses
  • Outstanding NO<inf>2</inf> Sensing Performance of Sensors Based on TiO<inf>2</inf>/Graphene Hybrid
  • Personal electronic systems for citizen measurements of air quality
  • Portable Electronic Nose Based on Digital and Analog Chemical Sensors for 2,4,6-Trichloroanisole Discrimination
  • Portable Instrumental Odour Monitoring System for Air Quality Monitoring by Citizens in Outdoor Environments
  • Portable e-nose to classify different kinds of wine
  • Potential application of electronic nose technology in brewery
  • Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
  • Radiation effects on CMOS R/2R ladder digital-to-analog converters
  • Radiation effects on CMOS R/2R ladder digital-to-analog converters
  • Real time detection of beer defects with a hand held electronic nose
  • Resistive Metal Oxide Combined with Optical Gas Sensor in an Electro-Optical Nose for Odour Monitoring
  • SAW sensor array for wine discrimination
  • Sensors and Systems for Environmental Monitoring and Control
  • Sistema de monitorización y control de un robot cartesiano basado en PLC
  • Sistema de nariz electrónica para el análisis de la evolución del vino controlada por pc
  • Sistemas olfativos artificiales para la detección de ambientes peligrosos
  • Sprayed carbon nanotube thin films as hydrogen sensors
  • Study of Graphene Based Nanosensors for the Detection of Nitrogen Dioxide
  • Study of sputtered ZnO modified by Direct Laser Interference Patterning: Structural characterization and temperature simulation
  • Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel
  • Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel
  • Towards the Miniaturization of Electronic Nose as Personal Measurement Systems
  • Triangular test of amanita mushrooms by using electronic nose and sensory panel
  • Un sistema de clasificación de olores en línea para narices electrónicas
  • Use of electronic noses for diagnosis of digestive and respiratory diseases through the breath
  • Versatile electronic nose for the detection of chronic disease biomarkers through the breath
  • WO3-Pt/Graphene Nanocomposite Sensors for Methane Sensing Applications
  • WO<inf>3</inf> processed by direct laser interference patterning for NO<inf>2</inf> detection
  • Wearable system for outdoor air quality monitoring in a WSN with cloud computing: Design, validation and deployment
  • Wine Applications With Electronic Noses
  • Wine classification with a zinc oxide SAW sensor array
  • Wine classification with gas sensors combined with independent component analysis and neural networks
  • Wireless sensor network for indoor air quality monitoring
  • Wireless sensor network for air quality monitoring and control
  • Wireless sensor network combined with cloud computing for air quality monitoring
  • XXXIX Jornadas de Automática: actas. Badajoz, 5-7 de septiembre de 2018
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• ou:perteneceAGrupoInvestigacion
  • Grupo de Investigación en Percepción y Sistemas Inteligentes
• ou:adscritoACentro
  • Escuela De Ingenierías Industriales
• ou:imparteDocenciaEnArea
  • INGENIERÍA DE SISTEMAS Y AUTOMÁTICA
• ou:adscritoADepartamento
  • INGENIERÍA ELÉCTRICA, ELECTRÓNICA Y AUTOMÁTICA

Inverse Relations

• Has related: ou:autorTesis
  • Desarrollo De Sistemas Olfativos Artificiales Para El Análisis Sensorial De Vinos
• Has related: ou:directorTesis
  • Aplicación De La Nariz Electrónica Para La Evaluación Olfativa De Aceitunas De Mesa
  • Reconocimiento De Setas Tóxicas Y Comestibles Por Su Olor Mediante Sistemas Artificiales Inteligentes

Inverse Blank Nodes

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    • swrcfe:role Investigador
    • swrcfe:project PERCEPCIÓN Y SISTEMAS INTELIGENTES (PSI)
    ]
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• org:hasMembership
  • [Anonymous resource (nodeID://b7912335)
    (org:Membership)
    • org:role Anonymous resource(nodeID://b7912337)
    • org:memberDuring Anonymous resource(nodeID://b7912336)
    ]
  • [Anonymous resource (nodeID://b7912341)
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    • org:memberDuring Anonymous resource(nodeID://b7912342)
    • org:role Anonymous resource(nodeID://b7912343)
    ]
  • [Anonymous resource (nodeID://b7912332)
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    • org:memberDuring Anonymous resource(nodeID://b7912333)
    • org:role Anonymous resource(nodeID://b7912334)
    ]
  • [Anonymous resource (nodeID://b7912329)
    (org:Membership)
    • org:role Anonymous resource(nodeID://b7912331)
    • org:memberDuring Anonymous resource(nodeID://b7912330)
    ]
  • [Anonymous resource (nodeID://b7912338)
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    • org:role Anonymous resource(nodeID://b7912340)
    • org:memberDuring Anonymous resource(nodeID://b7912339)
    ]
• foaf:account
  • [Anonymous resource (nodeID://b250584)
    (foaf:OnlineAccount)
    • foaf:accountServiceHomePage https://www.researchgate.net/
    • foaf:accountName Jesus_Lozano2
    ]
  • [Anonymous resource (nodeID://b250578)
    (foaf:OnlineAccount)
    • foaf:accountName jesús-lozano-rogado-98561a29/
    • foaf:accountServiceHomePage https://www.linkedin.com/
    ]
  • [Anonymous resource (nodeID://b250583)
    (foaf:OnlineAccount)
    • foaf:accountName jeslozrog
    • foaf:accountServiceHomePage https://twitter.com/
    ]
  • [Anonymous resource (nodeID://b250582)
    (foaf:OnlineAccount)
    • foaf:accountServiceHomePage https://scholar.google.com/
    • foaf:accountName GmBX428AAAAJ&hl=es&oi=ao
    ]