Literals
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- BIOQUÍMICA
- BIOQUÍMICA
- BIOQUÍMICA ENOLÓGICA
- BIOTECNOLOGÍA DE ENZIMAS
- BIOTECNOLOGÍA DE ENZIMAS
- INICIACIÓN A LA INVESTIGACIÓN EN BIOQUÍMICA, BIOLOGÍA MOLECULAR Y GENÉTICA
- BIOQUÍMICA
- BIOQUÍMICA
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- BIOQUÍMICA
- BIOQUÍMICA
- BIOQUÍMICA
- BIOQUÍMICA ENOLÓGICA
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- BIOTECNOLOGÍA DE ENZIMAS
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- BIOTECNOLOGÍA DE ENZIMAS
- BIOTECNOLOGÍA DE ENZIMAS
- BIOTECNOLOGÍA DE ENZIMAS
- INICIACIÓN A LA INVESTIGACIÓN EN BIOQUÍMICA, BIOLOGÍA MOLECULAR Y GENÉTICA
- INICIACIÓN A LA INVESTIGACIÓN EN BIOQUÍMICA, BIOLOGÍA MOLECULAR Y GENÉTICA
- INICIACIÓN A LA INVESTIGACIÓN EN BIOQUÍMICA, BIOLOGÍA MOLECULAR Y GENÉTICA
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- Carotene cooxidation activity of tomato lipoxygenase‐2
- Chlorpromazine N-demethylation by hydroperoxidase activity of covalent immobilized lipoxygenase
- Chlorpromazine oxidation by hydroperoxidase activity of covalent immobilized lipoxygenase
- Comparative fluorescence properties of lipoxygenases
- Determination of intraparticle immobilized enzyme distribution in porous support by confocal scanning microscopy
- Determination of lipoxygenase activity in plant extracts using a modified ferrous oxidation-xylenol orange assay
- Effect of trifluoperazine on the adrenaline stimulated glycerol release in vitro
- Evolución de algunos parámetros físico-químicos durante la maduración de dos variedades de cereza (Vau y Ambrunes)
- Fluorescence quenching study on the interaction between quercetin and lipoxygenase
- Fluorescence spectroscopic study on the interaction of resveratrol with lipoxygenase
- Fluorescnece anisotropy of fluorescein phosphatidylethanolthiocarbamide in lipid bilayers and in Ca<sup>2+</sup>-ATPase/lipid reconstituted systems
- Hemin and hemeprotein bleaching during linoleic acid oxidation by lipoxygenases
- Hepatoprotective effects of lycopene against carbon tetrachloride-induced acute liver injury in rats
- Immobilization of potato tuber lipoxygenase on oxirane acrylic beads
- Implementación de una estrategia de espectrometría de doble masa MALDI TOT/TOF para la identificación molecular de bacterias del intestino de trips del banano
- Influencia de los tratamientos extractivos de color sobre los contenidos finales de resveratrol en vinos tintos
- Lipoxygenase Activity in Pig Muscle: Purification and Partial Characterization
- Lipoxygenase inhibition by flavonoids: Semiempirical study of the structure-activity relation
- Lipoxygenase inhibition by red wine phenolics compounds
- Local anesthetic-divalent cation binding center interaction
- Long-wavelength fluorescence of tyrosine and tryptophan solutions.
- Oxidation of dietary polyphenolics by hydroperoxidase activity of lipoxygenase
- Oxidation of resveratrol catalyzed by soybean lipoxygenase
- Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues
- Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase
- Resveratrol: A potent agent against inflammatory and oxidative stress-related diseases
- Spectroscopic study of the interaction between lycopene and bovine serum albumin
- Synthesis of linoleic acid hydroperoxide using immobilized lipoxygenase in polyacrylamide gel
- The use of fluorescein 5'-isothiocyanate for studies of structural and molecular mechanisms of soybean lipoxygenase
- Xanthohumol prevents carbon tetrachloride-induced acute liver injury in rats
- Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration
- Xenobiotic oxidation by hydroperoxidase activity of lipoxygenase immobilized by adsorption on controlled pore glass
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Inverse Relations
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