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- Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
- Apoplastic superoxide production and peroxidase activity by intact and excised axenically grown seedling roots of sunflower
- Comparison of RAPD, ISSR, and AFLP Molecular Markers to Reveal and Classify Orchardgrass (Dactylis glomerata L.) Germplasm Variations
- Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue
- Efecto del difenil iodium (DPI) sobre la actividad redox y el consumo de O2 por raíces axénicas de plántulas de girasol
- Effect of Thallium(I) on Growth, Nutrient Absorption, Photosynthetic Pigments, and Antioxidant Response of Dittrichia Plants
- Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties
- Effect of antimony in soils of an Sb mine on the photosynthetic pigments and antioxidant system of Dittrichia viscosa leaves
- Effect of dichlorophenolindophenol, dichlorophenolindophenol-sulfonate, and cytochrome c on redox capacity and simultaneous net H<sup>+</sup>/K<sup>+</sup> fluxes in aeroponically grown seedling roots of sunflower (Helianthus annuus L.): New evidence for a plasma membrane CN<sup>-</sup>-resistant redox chain
- Effect of some electron donors and acceptors on redox capacity and simultaneous net H<sup>+</sup>/K<sup>+</sup> fluxes by aeroponic sunflower seedling roots: Evidence for a CN<sup>-</sup>-resistant redox chain accessible to nonpermeative redox compounds
- Effects of Antimony on Reactive Oxygen and Nitrogen Species (ROS and RNS) and Antioxidant Mechanisms in Tomato Plants
- Effects of antimony on redox activities and antioxidant defence systems in sunflower (Helianthus annuus L.) plants
- Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
- Effects of response oxidative produced by dry olive residue on seedlings root of “Solanum lycopersicumâ€
- El Sector del Olivar Extremeño y sus Industrias Tranformadoras
- El olivar y sus industrias de transformación
- Enzymes Involved in Antioxidant and Detoxification Processes Present Changes in the Expression Levels of Their Coding Genes under the Stress Caused by the Presence of Antimony in Tomato
- Estudio de la cinética de flujos netos de H+ y K+ por raíces aeropónicas estériles de plántulas de girasol (“Helianthus annuus†L.) con diferentes aportes de K+. Efecto de la valinomicina
- Estudio del sector olivarero y de tranformación de la aceituna en Extremadura
- Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from extremadura and the relationship with oxidative stability
- Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/ antioxidant systems of olives as determined by MDS-PTA
- Net simultaneous hydrogen and potassium ion flux kinetics in sterile aeroponic sunflower seedling roots: Effects of potassium ion supply, valinomycin, and dicyclohexylcarbodiimide
- Oxidative Stress Induced in Sunflower Seedling Roots by Aqueous Dry Olive-Mill Residues
- Oxidative defence reactions in sunflower roots induced by methyl-jasmonate and methyl-salicylate and their relation with calcium signalling
- Oxidative reactions in axenically seedling roots of olive (Olea europaea, L.)
- Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
- Procedimiento eficaz para un posible control de arvenses en ecosistemas acuáticos mediante un metabolito del sistema de defensa de los vegetales
- Redox activities and ROS, NO and phenylpropanoids production by axenically cultured intact olive seedling roots after interaction with a mycorrhizal or a pathogenic fungus
- Redox-related peroxidative responses evoked by methyl-jasmonate in axenically cultured aeroponic sunflower (Helianthus annuus L.) seedling roots
- Reflexions on some aspects of the interactions among ROS, RNS, and Ca<sup>2+</sup> in response to a mycorrhizal or a pathogenic fungus
- Response to antimony toxicity in dittrichia viscosa plants: Ros, no, h2s, and the antioxidant system
- Study of olive oil mills and table olive industries in Extremadura
- The Use of Mannans as a Sustainable Approach to Activate Vitis vinifera Innate Immunity in Response to Fungi Causing Grapevine Trunk Diseases (GTD)
- The evolution of total phenolic compounds and antioxidant activities during ripening of grapes (Vitis vinifera l.,cv. tempranillo) grown in semiarid region: Effects of cluster thinning and water deficit
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