JOAQUÍN RODRÍGUEZ PINILLA

Literals

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  • JOAQUÍN
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  • RODRÍGUEZ PINILLA
• foaf:name
  • JOAQUÍN RODRÍGUEZ PINILLA
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  • 36344075100

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Relations

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  • Microbiological and lipolytic changes in high-pressure-treated raw milk cheeses during refrigerated storage
  • Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic
  • Proteolysis and texture changes of a Spanish soft cheese ('Torta del Casar') manufactured with raw ewe milk and vegetable rennet during ripening
• ou:perteneceAGrupoInvestigacion
  • Genética Microbiana y Microbiología de Alimentos

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