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- Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
- Apoplastic superoxide production and peroxidase activity by intact and excised axenically grown seedling roots of sunflower
- Comparison of RAPD, ISSR, and AFLP Molecular Markers to Reveal and Classify Orchardgrass (Dactylis glomerata L.) Germplasm Variations
- Convenience of Applying of Viticulture Technique as a Function of the Water Status of the Vine-Stock
- Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue
- Desarrollo SEIPASA para la fabricación de biopesticidas. Obtención de un biofungicida botánico
- Efecto de la toxicidad de boro sobre el eflujo neto de H+, pH citoplasmático y vacuolar y cantidad de ATP, medidos por 31P-NMR en raíces aeropónicas estériles de plántulas de girasol (“Helianthus annuusâ€, L.)
- Efecto del difenil iodium (DPI) sobre la actividad redox y el consumo de O2 por raíces axénicas de plántulas de girasol
- Effect of Thallium(I) on Growth, Nutrient Absorption, Photosynthetic Pigments, and Antioxidant Response of Dittrichia Plants
- Effect of Water Supplementation on Oxidant/Antioxidant Activities and Total Phenol Content in Growing Olives of the Morisca and Manzanilla Varieties
- Effect of antimony in soils of an Sb mine on the photosynthetic pigments and antioxidant system of Dittrichia viscosa leaves
- Effect of dichlorophenolindophenol, dichlorophenolindophenol-sulfonate, and cytochrome c on redox capacity and simultaneous net H<sup>+</sup>/K<sup>+</sup> fluxes in aeroponically grown seedling roots of sunflower (Helianthus annuus L.): New evidence for a plasma membrane CN<sup>-</sup>-resistant redox chain
- Effect of some electron donors and acceptors on redox capacity and simultaneous net H<sup>+</sup>/K<sup>+</sup> fluxes by aeroponic sunflower seedling roots: Evidence for a CN<sup>-</sup>-resistant redox chain accessible to nonpermeative redox compounds
- Effects of Antimony on Reactive Oxygen and Nitrogen Species (ROS and RNS) and Antioxidant Mechanisms in Tomato Plants
- Effects of antimony on redox activities and antioxidant defence systems in sunflower (Helianthus annuus L.) plants
- Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
- Effects of response oxidative produced by dry olive residue on seedlings root of “Solanum lycopersicumâ€
- Enzymes Involved in Antioxidant and Detoxification Processes Present Changes in the Expression Levels of Their Coding Genes under the Stress Caused by the Presence of Antimony in Tomato
- Erratum: Identification of relevant phytochemical constituents for characterization and authentication of tomatoes by General Linear Model Linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs) (PLoS ONE (2015) 10:6 (e0128566) Doi:10.1371/journal.pone.0128566)
- Estudio de la cinética de flujos netos de H+ y K+ por raíces aeropónicas estériles de plántulas de girasol (“Helianthus annuus†L.) con diferentes aportes de K+. Efecto de la valinomicina
- Experiencias realizadas por el alumnado en la asignatura “Introducción a la Experimentación en Fisiología Vegetalâ€
- Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from extremadura and the relationship with oxidative stability
- Identification of relevant phytochemical constituents for characterization and authentication of tomatoes by General Linear Model linked to Automatic Interaction Detection (GLM-AID) and Artificial Neural Network Models (ANNs)
- Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/ antioxidant systems of olives as determined by MDS-PTA
- Jasmonatos y salicilatos: fitohormonas clave en las reacciones de defensa de las plantas y de comunicación en el ecosistema
- Las variedades de olivo en Portugal: identificación varietal y micropropagación
- Libro de resúmenes de conferencias y comunicaciones
- Montaje de la asignatura: “Percepción Transducción y Respuestas a Estímulos Ambientales en Plantasâ€
- Montaje de la asignatura: “Introducción a la Experimentación en Fisiología Vegetalâ€
- Net simultaneous hydrogen and potassium ion flux kinetics in sterile aeroponic sunflower seedling roots: Effects of potassium ion supply, valinomycin, and dicyclohexylcarbodiimide
- Oxidative Stress Induced in Sunflower Seedling Roots by Aqueous Dry Olive-Mill Residues
- Oxidative defence reactions in sunflower roots induced by methyl-jasmonate and methyl-salicylate and their relation with calcium signalling
- Oxidative reactions in axenically seedling roots of olive (Olea europaea, L.)
- Oxidative stress in tench, Tinca tinca (L.), caused by sport fishing
- Phenological Study of 53 Spanish Minority Grape Varieties to Search for Adaptation of Vitiviniculture to Climate Change Conditions
- Physiological and Molecular Responses of Vitis vinifera cv. Tempranillo Affected by Esca Disease
- Redox activities and ROS, NO and phenylpropanoids production by axenically cultured intact olive seedling roots after interaction with a mycorrhizal or a pathogenic fungus
- Redox-related peroxidative responses evoked by methyl-jasmonate in axenically cultured aeroponic sunflower (Helianthus annuus L.) seedling roots
- Reflexions on some aspects of the interactions among ROS, RNS, and Ca<sup>2+</sup> in response to a mycorrhizal or a pathogenic fungus
- Response to antimony toxicity in dittrichia viscosa plants: Ros, no, h2s, and the antioxidant system
- Self-sterility in two cytisus species (Leguminosae, Papilionoideae) due to early-acting inbreeding depression
- The compositional HJ-biplot—A new approach to identifying the links among bioactive compounds of tomatoes
- The evolution of total phenolic compounds and antioxidant activities during ripening of grapes (Vitis vinifera l.,cv. tempranillo) grown in semiarid region: Effects of cluster thinning and water deficit
- Tomato fruit quality as influenced by the interactions between agricultural techniques and harvesting period
- Variedades de Olivo en Portugal: identificación varietal y micropropagación.
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