http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2005-160
Literals
- vcard:url
- dcterms:contributor
- Estevez M., Ventanas S., Cava R.
- ou:bibtex
- @article { ventanas2005,title = {Physicochemical properties and oxidative stability of liver pâté as affected by fat content},journal = {Food Chemistry},year = {2005},volume = {92},number = {3},pages = {449-457},author = {Estévez, M. and Ventanas, S. and Cava, R.}}
- bibo:volume
- ou:eid
- dcterms:creator
- bibo:doi
- 10.1016/j.foodchem.2004.08.014
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Physicochemical properties and oxidative stability of liver pâté as affected by fat content
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
