http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-313
Literals
- ou:vecesCitado
- bibo:page_range
- bibo:issn
- ou:eid
- bibo:doi
- 10.1016/j.foodchem.2007.02.044
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- ou:bibtex
- @article{Aranda2007,title = {Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)},journal = {Food Chemistry},year = {2007},volume = {105},number = {3},pages = {1219-1227},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Bartolom{\'e}, T. and C{\'o}rdoba, M.d.G.}}
- vivo:identifier
- fabio:hasPublicationYear
- dcterms:contributor
- Hernandez A., Martin A., Aranda E., Bartolome T., Cordoba M.d.G.
- dcterms:publisher
- dcterms:title
- Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)
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- bibo:volume
