http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-170
Literals
- ou:urlOrcid
- ou:eid
- dcterms:creator
- bibo:doi
- 10.1016/j.foodchem.2008.03.026
- ou:bibtex
- @article{Pérez-Palacios2008,title = {Comparison of different methods for total lipid quantification in meat and meat products},journal = {Food Chemistry},year = {2008},volume = {110},number = {4},pages = {1025-1029},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Mart{\'i}n, D. and Muriel, E. and Antequera, T.}}
- dcterms:contributor
- Perez-Palacios T., Ruiz J., Martin D., Muriel E., Antequera T.
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- dcterms:title
- Comparison of different methods for total lipid quantification in meat and meat products
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
