http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-221
Literals
- dcterms:publisher
- bibo:doi
- 10.1016/j.foodchem.2010.06.063
- dcterms:creator
- dcterms:contributor
- Martin D., Antequera T., Muriel E., Perez-Palacios T., Ruiz J.
- ou:bibtex
- @article{Pérez-Palacios2011,title = {Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin},journal = {Food Chemistry},year = {2011},volume = {124},number = {2},pages = {518-526},author = {Martin, D. and Antequera, T. and Muriel, E. and Perez-Palacios, T. and Ruiz, J.}}
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- dcterms:title
- Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
