http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-223
Literals
- bibo:volume
- bibo:doi
- 10.1016/j.foodchem.2012.05.100
- dcterms:contributor
- Perez-Palacios T., Petisca C., Melo A., Ferreira I.M.P.L.V.O.
- dcterms:creator
- ou:bibtex
- @article{Pérez-Palacios2012,title = {Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology},journal = {Food Chemistry},year = {2012},volume = {135},number = {3},pages = {1337-1343},author = {P{\'e}rez-Palacios, T. and Petisca, C. and Melo, A. and Ferreira, I.M.P.L.V.O.}}
- ou:eid
- dcterms:publisher
- bibo:eissn
- bibo:issn
- bibo:page_range
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:title
- Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
