http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-313
Literals
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- Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in "torta del Casar" cheese-making
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- Ordiales E., Martin A., Benito M.J., Hernandez A., Ruiz-Moyano S., Cordoba M.D.G.
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- bibo:doi
- 10.1016/j.foodchem.2012.01.012
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- @article{Benito2012,title = {Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in {"}torta del Casar{"} cheese-making},journal = {Food Chemistry},year = {2012},volume = {133},number = {1},pages = {227-235},author = {Ordiales, E. and Mart{\'i}n, A. and Benito, M.J. and Hern{\'a}ndez, A. and Ruiz-Moyano, S. and C{\'o}rdoba, M.D.G.}}
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