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- 3D reconstruction on MRI to analyse marbling and fat level in iberian loin
- A comparison of algorithm design paradigms in active contours for muscle recognition
- Active contours for real time applications
- Applying 3D texture algorithms on MRI to evaluate quality traits of loin
- Behavior of different image classifiers within a broad domain
- Behaviour of texture features in a CBIR system
- Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study
- Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham
- Evolutionary active contours for muscle recognition
- Finding the largest area rectangle of arbitrary orientation in a closed contour
- Gim at TrecVid 2012 the light semantic indexing task
- Including 3d-textures in a computer vision system to analyze quality traits of loin
- MRI-based analysis of feeding background effect on fresh Iberian ham
- MRI-based analysis, lipid composition and sensory traits for studying Iberian dry-cured hams from pigs fed with different diets
- Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces
- Mathematical morphology on MRI for the determination of Iberian ham fat content
- Modeling salt diffusion in Iberian ham by applying MRI and data mining
- Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining
- Qatris iManager: a general purpose CBIR system
- Recognizing Marbling in Iberian Ham
- Recognizing marbling in dry-cured Iberian ham by multiscale analysis
- Testing geodesic active contours
- Thresholding methods on MRI to evaluate intramuscular fat level on Iberian ham
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