Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

International Journal of Gastronomy and Food Science

ISSN

1878-450X

EISSN

1878-4518

JCR 2023: 3.2

Mejor cuartil: Q2

SJR 2023: 0.62

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Review: Rhizopus Sp. Beyond Tempeh. An Occidental Approach To Mold-Based Fermentations (2025)

Microbial Diversity In Dry-Cured Iberian Ham: An Approach To The Concept Of Microbial Terroir (2024)

Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences (2023)

From Stigma To Haute Cuisine: Strategies, Agents, And Discourses In The Revalorisation Of Carob As A Gourmet Product (2023)

Popular Cuisines At Foodie Tables. Social Class, Distinction, And Food Transformation And Incorporation In Contemporary Gastronomies (2023)

Tradition, Upward Social Mobility, And Sophistication: An Ethnographic Appraisal Of The Patatera (2023)

Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought (2022)

Influence Of The Restaurant Brand And Gastronomy On Tourist Loyalty. A Study In Córdoba (Spain) (2021)

Sous-Vide Cooking Of Meat: A Maillarized Approach (2019)

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