Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Food Science & Nutrition

Food Science and Nutrition

ISSN

2048-7177

EISSN

2048-7177

JCR 2023: 3.5

Mejor cuartil: Q2

SJR 2023: 0.753

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

In Vitro Digestion And Culture In Caco-2 Cells To Assess The Bioavailability Of Fatty Acids: A Case Study In Meat Matrix Enriched With Ω-3 Microcapsules (2024)

High-Pressure Processing Applied To Sliced Dry-Cured Iberian Loin: Effect Of Category, Company, And Storage Temperature (2023)

Effect Of The Rearing System On The Color Of Four Muscles Of Suckling Kids (2019)

WEB ACCESIBLE

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