Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Food Quality and Preference

ISSN

0950-3293

EISSN

1873-6343

JCR 2023: 4.9

Mejor cuartil: Q1

SJR 2023: 1.126

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits (2025)

The Valuation And Purchase Of Food Products That Combine Local, Regional And Traditional Features: The Influence Of Consumer Ethnocentrism (2018)

Providing Choice Increases Children's Vegetable Intake (2013)

Odour And Flavour Perception In Flavoured Model Systems: Influence Of Sodium Chloride, Umami Compounds And Serving Temperature (2010)

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GESTIONAR COOKIES

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