Spectrophotometric Determination of Iron in Wines, Foods, and Minerals with 5,5-Dimethyl-1,2,3-cyclohexanetrione 1,2-Dioxime 3-Thiosemicarbazone

Literals

ou:vecesCitado
- 27
dcterms:contributor
- SALINAS, F; SANCHEZ, JCJ; DIAZ, TG
ou:bibtex
- @article{RID:0915140629173-44, title = {SPECTROPHOTOMETRIC DETERMINATION OF IRON IN WINES, FOODS, AND MINERALS WITH 5,5-DIMETHYL-1,2,3-CYCLOHEXANETRIONE 1,2-DIOXIME 3-THIOSEMICARBAZONE}, journal = {Analytical Chemistry}, year = {1986}, author = {SALINAS, F and SANCHEZ, JCJ and DIAZ, TG}, volume = {58}, number = {4}, pages = {824-827} }
dcterms:publisher
- Analytical Chemistry
bibo:page_range
- 824-827
fabio:hasPublicationYear
- 1986
bibo:issn
- 0003-2700
dcterms:creator
- Salinas F.
bibo:eissn
- 1520-6882
bibo:doi
- 10.1021/ac00295a038
ou:eid
- 2-s2.0-0022592134
vivo:identifier
- 1986-21
ou:tipoPublicacion
- Article
dcterms:title
- Spectrophotometric Determination of Iron in Wines, Foods, and Minerals with 5,5-Dimethyl-1,2,3-cyclohexanetrione 1,2-Dioxime 3-Thiosemicarbazone
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022592134&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0022592134&origin=inward
bibo:volume
- 58