Composition of sausages in Extremadura

Literals

• vivo:identifier
  • 1987-99
• fabio:hasPublicationYear
  • 1987
• ou:eid
  • 2-s2.0-0023447032
• dcterms:creator
  • Gimeno Ortiz A.
• dcterms:contributor
  • Gimeno Ortiz A.
• bibo:issn
  • 0034-8899
• bibo:page_range
  • 1167-1178
• dcterms:publisher
  • Revista de sanidad e higiene publica
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Composition of sausages in Extremadura
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023447032&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023447032&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 61

Typed Literals

• dcterms:created
  • 1987-11-01T00:00:00 (xsd:dateTime)

Inverse Relations

• Has related: ou:tienePublicacion
  • ALFREDO GIMENO ORTIZ