Microbiological quality and incidence of some pathogenic microorganisms in La Serena cheese throughout ripening

Literals

• vivo:identifier
  • 1993-160
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0027132240&origin=inward
• bibo:issn
  • 0362-028X
• ou:eid
  • 2-s2.0-0027132240
• dcterms:creator
  • Sanchez-Rey R.
• bibo:doi
  • 10.4315/0362-028x-56.10.879
• fabio:hasPublicationYear
  • 1993
• bibo:page_range
  • 879-881
• dcterms:publisher
  • Journal of Food Protection
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Microbiological quality and incidence of some pathogenic microorganisms in La Serena cheese throughout ripening
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0027132240&origin=inward
• ou:vecesCitado
  • 15
• bibo:volume
  • 56

Typed Literals

• dcterms:created
  • 1993-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Inverse Relations

• Has related: ou:tienePublicacion
  • GERMÁN LARRIBA CALLE