Determination of synthetic food antioxidants in multicomponent mixtures using UV-visible spectrophotometry and partial least-squares calibration

Literals

dcterms:creator
- Espinosa-Mansilla A.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0030113703&origin=inward
vivo:identifier
- 1996-132
dcterms:contributor
- EspinosaMansilla, A., Salinas, F., delOlmo, M., Paya, I. D.
ou:bibtex
- @article{RID:0922140759369-128, title = {Determination of synthetic food antioxidants in multicomponent mixtures using UV-visible spectrophotometry and partial least-squares calibration}, journal = {Applied Spectroscopy}, year = {1996}, author = {EspinosaMansilla, A. and Salinas, F. and delOlmo, M. and Paya, I. D.}, volume = {50}, number = {4}, pages = {449-453} }
dcterms:publisher
- Applied Spectroscopy
bibo:doi
- 10.1366/0003702963906131
bibo:issn
- 0003-7028
fabio:hasPublicationYear
- 1996
bibo:page_range
- 449-453
ou:eid
- 2-s2.0-0030113703
dcterms:title
- Determination of synthetic food antioxidants in multicomponent mixtures using UV-visible spectrophotometry and partial least-squares calibration
ou:tipoPublicacion
- Article
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0030113703&origin=inward
ou:vecesCitado
- 34
bibo:volume
- 50