https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1998-105
Literals
- vcard:url
- ou:eid
- dcterms:contributor
- Ruiz, J., Ventanas, J., Cava, R., Timón, M.L., García, C.
- ou:bibtex
- @article{Garcia1998,title = {Sensory characteristics of Iberian ham: Influence of processing time and slice location},journal = {Food Research International},year = {1998},volume = {31},number = {1},pages = {53-58},author = {Ruiz, J. and Ventanas, J. and Cava, R. and Tim{\'o}n, M.L. and Garc{\'i}a, C.}}
- dcterms:creator
- bibo:doi
- 10.1016/s0963-9969(98)00060-x
- bibo:page_range
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- dcterms:publisher
- Food Research International
- ou:tipoPublicacion
- dcterms:title
- Sensory characteristics of Iberian ham: Influence of processing time and slice location
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
