Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product: Dry-Cured Iberian Ham

Literals

ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000077068800041&KeyUID=WOS:000077068800041
ou:bibtex
- @article{RID:1026150301222-89, title = {Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham}, journal = {Journal of Agricultural and Food Chemistry}, year = {1998}, author = {Ruiz, J and Cava, R and Ventanas, J and Jensen, MT}, volume = {46}, number = {11}, pages = {4688-4694} }
dcterms:publisher
- Journal of Agricultural and Food Chemistry
dcterms:creator
- Ruiz J.
dcterms:contributor
- Ruiz, J.; Cava, R.; Ventanas, J.; Jensen, M.T.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0001586127&origin=inward
vivo:identifier
- 1998-155
ou:eid
- 2-s2.0-0001586127
bibo:doi
- 10.1021/jf980139h
fabio:hasPublicationYear
- 1998
bibo:issn
- 0021-8561
bibo:page_range
- 4688-4694
ou:tipoPublicacion
- Article
dcterms:title
- Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product: Dry-Cured Iberian Ham
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0001586127&origin=inward
ou:vecesCitado
- 133
bibo:volume
- 46