Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham

Literals

ou:eid
- 2-s2.0-0033419197
bibo:issn
- 1082-0132
dcterms:contributor
- Tejeda, J.F., Antequera, T., Ruiz, J., Cava, R., Ventanas, J., García, C.
ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
dcterms:creator
- Tejeda J.F.
fabio:hasPublicationYear
- 1999
vivo:identifier
- 1999-129
ou:bibtex
- @article{Garcia1999,title = {Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham | Fracci{\'o}n insaponificable y perfil de los n-alcanos de la grasa subcut{\'a}nea del jam{\'o}n Ib{\'e}rico},journal = {Food Science and Technology International},year = {1999},volume = {5},number = {3},pages = {229-233},author = {Tejeda, J.F. and Antequera, T. and Ruiz, J. and Cava, R. and Ventanas, J. and Garc{\'i}a, C.}}
bibo:doi
- 10.1177/108201329900500305
bibo:page_range
- 229-233
dcterms:publisher
- Food Science and Technology International
ou:tipoPublicacion
- Article
dcterms:title
- Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033419197&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=747635
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0033419197&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033419197&origin=inward
ou:vecesCitado
- 19
bibo:volume
- 5