Literals
- ou:eid
- 2-s2.0-0033419197
- bibo:issn
- 1082-0132
- dcterms:contributor
- Tejeda, J.F., Antequera, T., Ruiz, J., Cava, R., Ventanas, J., García, C.
- ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
- dcterms:creator
- Tejeda J.F.
- fabio:hasPublicationYear
- 1999
- vivo:identifier
- 1999-129
- ou:bibtex
- @article{Garcia1999,title = {Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham | Fracci{\'o}n insaponificable y perfil de los n-alcanos de la grasa subcut{\'a}nea del jam{\'o}n Ib{\'e}rico},journal = {Food Science and Technology International},year = {1999},volume = {5},number = {3},pages = {229-233},author = {Tejeda, J.F. and Antequera, T. and Ruiz, J. and Cava, R. and Ventanas, J. and Garc{\'i}a, C.}}
- bibo:doi
- 10.1177/108201329900500305
- bibo:page_range
- 229-233
- dcterms:publisher
- Food Science and Technology International
- ou:tipoPublicacion
- Article
- dcterms:title
- Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham
- vcard:url
- ou:urlDialnet
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 19
- bibo:volume
- 5