https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-186
Literals
- fabio:hasPublicationYear
- dcterms:creator
- dcterms:contributor
- Cava, R., Ruiz, J., Ventanas, J., Antequera, T.
- ou:bibtex
- @article{Antequera1999,title = {Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: Extensive feeding and alpha-tocopheryl acetate supplementation},journal = {Meat Science},year = {1999},volume = {52},number = {2},pages = {165-172},author = {Cava, R. and Ruiz, J. and Ventanas, J. and Antequera, T.}}
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- bibo:doi
- 10.1016/s0309-1740(98)00164-8
- bibo:issn
- ou:eid
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- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: Extensive feeding and alpha-tocopheryl acetate supplementation
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- ou:urlScopus
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- bibo:volume
