Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in 'Valle del Jerte' (Spain) | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/1999-258

Literals

dcterms:creator
- Bernalte M.
dcterms:title
- Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in 'Valle del Jerte' (Spain)
dcterms:publisher
- Journal of Food Quality
dcterms:contributor
bibo:doi
- 10.1111/j.1745-4557.1999.tb00173.x
vivo:identifier
- 1999-258
bibo:issn
- 0146-9428
bibo:page_range
- 403-416
fabio:hasPublicationYear
- 1999
ou:tipoPublicacion
- Article
ou:eid
- 2-s2.0-0040318741
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0040318741&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0040318741&origin=inward
ou:vecesCitado
- 67
bibo:volume
- 22

Inverse Relations

Has related: ou:tienePublicacion
- EDUARDO SABIO REY
- MARÍA JOSEFA BERNALTE GARCÍA

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vivo (http://vivoweb.org/ontology/core#)