Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study

Literals

ou:eid
- 2-s2.0-1642304527
dcterms:contributor
- Durán, M.L.; Cernadas, E.; Plaza, A.; Sánchez, J.M.; Rodriguez, F.; Petrón, M.J.
ou:bibtex
- @article { rodriguez2000,title = {Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study},journal = {Proceedings of the Joint Conference on Information Sciences},year = {2000},volume = {5},number = {2},pages = {256-259},author = {Durán, M.L. and Cernadas, E. and Plaza, A. and Sánchez, J.M. and Rodriguez, F. and Petrón, M.J.}}
bibo:volume
- 5
dcterms:publisher
- Proceedings of the Joint Conference on Information Sciences
bibo:page_range
- 256-259
fabio:hasPublicationYear
- 2000
bibo:isbn
- 0964345692,9780964345690
vivo:identifier
- 2000-379
dcterms:creator
- Durán M.L.
ou:tipoPublicacion
- Conference Paper
dcterms:title
- Could Machine Vision Replace Chemical Procedure to Evaluate Fat Content in Iberian Pig Meat? An Experimental Study
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=1642304527&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-1642304527&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=1642304527&origin=inward
ou:vecesCitado
- 5