Influence of killer strains of Saccharomyces cerevisiae on wine fermentation

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035152646&origin=inward
dcterms:contributor
- Pérez, F., Ramírez, M., Regodón, J.A.
ou:bibtex
- @article{Ramírez2001,title = {Influence of killer strains of Saccharomyces cerevisiae on wine fermentation},journal = {Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology},year = {2001},volume = {79},number = {3-4},pages = {393-399},author = {P{\'e}rez, F. and Ram{\'i}rez, M. and Regod{\'o}n, J.A.}}
bibo:volume
- 79
fabio:hasPublicationYear
- 2001
dcterms:creator
- Pérez F.
ou:eid
- 2-s2.0-0035152646
bibo:doi
- 10.1023/a:1012034608908
vivo:identifier
- 2001-223
bibo:issn
- 0003-6072
bibo:page_range
- 393-399
dcterms:publisher
- Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Influence of killer strains of Saccharomyces cerevisiae on wine fermentation
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035152646&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0035152646&partnerID=MN8TOARS