https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2002-14
Literals
- bibo:volume
- bibo:doi
- 10.1016/s0309-1740(01)00238-8
- dcterms:creator
- dcterms:contributor
- Martín, A., Asensio, M.A., Bermúdez, M.E., Córdoba, M.G., Aranda, E., Córdoba, J.J.
- ou:bibtex
- @article{Córdoba2002,title = {Proteolytic activity of penicillium chrysogenum and debaryomyces hansenii during controlled ripening of pork loins},journal = {Meat Science},year = {2002},volume = {62},number = {1},pages = {129-137},author = {Mart{\'i}n, A. and Asensio, M.A. and Berm{\'u}dez, M.E. and C{\'o}rdoba, M.G. and Aranda, E. and C{\'o}rdoba, J.J.}}
- vivo:identifier
- dcterms:title
- Proteolytic activity of penicillium chrysogenum and debaryomyces hansenii during controlled ripening of pork loins
- fabio:hasPublicationYear
- bibo:page_range
- dcterms:publisher
- ou:eid
- ou:tipoPublicacion
- bibo:issn
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
